Edgeley Meat Processing - North Dakota              

 

Deer Processing

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Edgeley Meat
605 6th Ave W
Edgeley, ND 58433

(701) 493-2006
1-888-235-MEAT
Fax (701) 493-2001

For More Information & Questions Email:  empp@edgeleymeat.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Deer Processing Price List and InformationDeer Processing Headquarters - North Dakota

Skinning, Boning, Cutting & Wrapping

$80.00

Skinning, Boning, Cutting & VacPac

$95.00

 

Caping
Deer

$38.00

          Carcass Disposal $6.00

         Process Deer Products:   

Products:  Price does not include the cost of added beef, pork, wrapping or VacPac or casings for Summer Sausage or Salami.

The cost of these items are as follows:

  • Pork - $1.99/lb
  • Beef - $3.49/lb - for all products except Salami or Summer Sausage which is $3.79/lb for extra lean ground beef
Fry Sausage $ 1.69/lb
Summer Sausage $ 1.69/lb…plus Casings - $.89 ea
Salami $ 1.69/lb…plus Casings - $.99 ea
Peppersticks $ 3.39/lb
 
Jerky

Ground
Strip

$4.09/Lb
$4.35/Lb
 

Dried Venison

$4.85/lb

Breakfast Links

$1.99/lb

Bulk Country Style Fry Sausage

$1 .39/lb

Bulk Breakfast Sausage

$1.49/lb

Brats

Polish Sausage

$1.69/lb
Smoked
Unsmoked
$1.69/lb
$1.49/lb 

Ring Bologna

$1.79/lb
    Franks $1.69/lb
Breakfast Strips   (includes slicing and vac pac)              $2.89/lb

Jalapeno Cheese or Cheddar Cheese added to products is      $.50 extra/lb of sausage

Dried Jalapenos - $.30 extra/lb of sausage
 

Packaging

Wrapping
(Paper or Shrink Wrap)

$ .30/lb

Vac-Pac

$ .49/lb

Vac-Pac Bags for
Peppersticks & Jerky

$ .55/bag

BEEF & PORK PRICES WILL FLUCTUATE ACCORDING TO MARKET PRICES

 

Other Products Available For Purchase

 Casings

Beef
Pork
Sheep

$8.99/lb
$31.00/bag
$50.00/bag
4 lb Summer Sausage Casings $.89 each
8 lb Salami Casings $.99 each
Imitation Pepperstick Casings $5.50 each
Wrapping Paper                  18 "roll                   

                                                    28 " roll

$47.00

$62.00

       

Other Custom Work

Smoking Fry Sausage $.45/lb
Stuffing Sausage & Smoking         $1.19/lb 
Smoking Summer Sausage and Peppersticks $.50/lb
Smoking Salami $.55/lb
Smoking Jerky  $.95/lb
Smoking Hams     $.75/lb
Smoking, slicing & vacuum pack Bacon

$.95/lb